AN INSPIRED, CELEBRATED
RESTAURANT IN MIDCOAST MAINE
SERVING LOCALLY SOURCED CUISINE YEAR-ROUND

Our lives and our business revolve around a strong connection to the seasons and a desire to live in a world full of small and diverse farms.

 

We prioritize supporting a vibrant local economy, and hold utmost respect for the folks who rise early and work hard growing vegetables, catching fish, and tending to oyster and scallop farms, milking cows and making award-winning cheese, wrangling livestock, and moving pasture. We honor these fine folks with every order placed - as we partner with them to bring you beautiful food with warm hospitality.

 

Like our sister restaurant 5 Points in Tucson, AZ, we challenge the idea that profitability in the service industry necessitates the exploitation of labor, resources, and agriculture.